Try to Make Small Kitchen in the Room

Having lived in small houses with kitchens measuring about 90 square feet or less in my adult life, I know how challenging the unemployment and storage space can be when cooking.

I professionally test kitchen appliances at Wirecutter, the New York Times reviewer for products, and the more I get, the more my kitchen is likely to look like a place in "Hoarders". (sorry a lot for my very sick husband). I have to find creative ways to store tools, tools, and food.

It seemed impossible for me to buy more stuff when your kitchen was small, but a few cheap items helped me to fully take advantage of my limited space and take orders for what would otherwise be a messy kitchen. . I've tried dozens, and this is the best thing for under $ 40.

My refrigerator is a huge hodgepodge of magnets, drawings, and to-do lists, but it also stays straight to the side. I was so excited when I first brought it home & # 39; Yamazaki Magnetic Kitchen Rack Organization & # 39; because it is the best way to make use of the package on the side.

Unlike the standing letters of the papers, it is not a precious place to be sent to the table. The magnet is surprisingly strong and does not shrink, even when I break a paper towel or when the shelf can be full of power (which it always is). The small cabin is ideal for storing olive oil, spicy iron, and salt containers – things I use daily. The straps at the bottom of the strap are best for hanging with small accessories like vegetable peeler or brush brushes.

The boring tool, or round bumps, leans out of the unused space in deep shelves or corner holes in the table. The Wirecutter team is OXO Good Grips Turntable, which comes in 10.5- and 16 inches in diameter at the bottom to keep it from drifting.

I use the minimum size for storing oils and grapes. To make sure that everything is clear and easy to achieve, I arrange the tall bottles in the middle of lazy lakes and short round glass bottles. Putting Susan in the big breeze was my game-changer – and transitions make it easy to find everything I need. It even helps reduce food waste because the leftovers are not pushed to the back of the refrigerator and neglected.

The cup holders, which can be sprinkled in any cabinet, are great for hanging mattresses or cupboards, but I find them very useful for having a kitchen gadget that would otherwise end up with heavy wings on the table or too many shelves. Situated just below the top of the hall, the hooks take away from the street device and are still easy to reach.

Like most small kitchens, the mine does not have enough space, so I prefer to use magnetic ships to store knives made of large metal knives. The best magnetic line I have tested is Benchcrafted Mag-Blok, made of very strong magnets and covered with beautiful interior plants (available in maple, walnut, cherry, white oak, or oak).

The wood is soft on the shoulders, so they are less likely to get bored or toothache. I also pulled a magnifying wire straight into the closet and held it with small tools such as scissors or bulbs, which help break down the photons.

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Food storage containers always tend to eat in the cabinet space, so finding some good nest with a good lid can make a big difference. I prefer to use safe glass jars to store food since they can double and serve as a baking dish.

After experimenting with Wirecutter several times, my favorite is the Pyrex 18-Piece Just Save Foods. The colored lid is easy to put in the matching container, which saves me from digging holes for similar topics in my cup. Pyrex containers are very durable as well – in my experiments, they survived several drop-offs that were dropped on the hard, non-broken floor. They are also a microwave, freezer, and dishwasher.

When shopping for kitchen products, it is easy to fill in the number of options available. Before you finish shopping, review the basic principles so you can have a clear understanding of what you are trying to earn in your kitchen.

  • Keep products everyday: The more you use it, the more efficient it is to store it. The tools I use every day, like coffee maker coffee and coffee, find real estate on the table. Products that I use often, such as pasta plates, banana pans, and baking pots, are left on the sidewalks.

  • Cleaning and blending: Go through your shelves and discard any fallen items, spices, or hidden foods in your backyard (like confession, I don't do this as much as I do). To enlarge the space, do not store anything unrelated to cooking, such as medicine or tools, in the kitchen. Items that I normally use in a tub – such as measuring cups, spoons, and glass jars – are stored. In order to reduce excess equipment, I try to use one thing for different purposes; My large glass of Pyrex mixed vegetables, for example, doubles as a bowl of salad or pasta.

  • Take advantage of the # 39; open space: Squeeze everything you can on the wall to freeze shelves and drawers. I arrange the most commonly used pots and kitchens below, where I can reach them. Some of my cookbooks live on the refrigerator, and I increase the packaging space by using the stove and baskets over the door.

If your kitchen does not have enough wall space or is short enough for a drawer or drawer, check out the full guide to small kitchen ideas, where you can find lots of space saving tips and product tips.