Even dessert is disappointed like Guinness is dancing in the dance studio. The 200-year-old company has introduced a new one on the signing of a brand: a brand of Antwerpen Stout, which is eight months old in Bulle Bourbon. According to a press release, the area is located in the presence of industrial companies, the Open Gate Brewery & Barrel House & # 39; in Baltimore, which opened this year.
Although the new garden is new, it was actually the first liver-most of the existence of the garden, all the Guinness liver was brought in and stored in a wooden barrel. The use of Bulleit furnaces gives you very strong rubbish.
"The best part of every pyramid barrel is to get the chance to drag wood and liquid in the past," Guinness Senior Brewer Sean Brennan said in a statement. "This place is something special, one must be replaced and cooked."
The trash can be made of monoculture, not surprising, heavyweight batons. The pilgrim has 10% ABV and 52 IBUs. Specialist, a strong "full" balloon with a chocolate and elaborate chocolate tips along with a strong skillful technique that provides a half barrel. They have to make a good dinner in the winter months, and their people are open to the new crop.
"We will soon begin to think about what we will try next, but we can not be happy with our first trip to Bulleit our friends' equipment," Brennan said.
The Burleit Bourbon Oven Oven is now available in limited quantities (four packs of 11.2 milliliters), and is connected to the Gate Gate until the end of the year.